Recipe of Homemade Arabian Khubz with beef and potato soup

Arabian Khubz with beef and potato soup.

Arabian Khubz with beef and potato soup

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, arabian khubz with beef and potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arabian Khubz with beef and potato soup is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Arabian Khubz with beef and potato soup is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Arabian Khubz with beef and potato soup:

  1. {Prepare 2 cups of flour.
  2. {Make ready 1 glass of cup warm water.
  3. {Take 1 teaspoon of yeast.
  4. {Prepare 2 teaspoons of powdered milk.
  5. {Get 1/2 teaspoon of salt.
  6. {Get 1 teaspoon of sugar.
  7. {Prepare 2 teaspoons of butter.
  8. {Take of For the soup.
  9. {Take 1/2 cup of shredded beef.
  10. {Make ready 1 cup of diced potatoes.
  11. {Make ready 2 of medium size ball pepper.
  12. {Make ready 1 of medium size sweet pepper.
  13. {Prepare 1/4 of medium size of onion.
  14. {Make ready Pinch of salt.
  15. {Get 3 of seasoning cubes.
  16. {Make ready 1 teaspoon of fennel.
  17. {Get 1 teaspoon of black pepper.
  18. {Make ready 1 teaspoon of Curry powder.
  19. {Get 1/4 cup of vegitable cooking oil.
  20. {Take of Water.

Instructions to make Arabian Khubz with beef and potato soup:

  1. Here are the ingredients for the Khubz.
  2. And for the soup.
  3. For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing.
  4. Pour in one glass of warm water and continue kneading until a smooth dough is formed.
  5. Cover and allow to rise for twenty minutes.
  6. Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes.
  7. Roll out on a rolling tray.
  8. In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done.
  9. For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef.
  10. Continue stirring and then add the potatoes, remaining pepper and onions.
  11. Add the spices and little amount of water, allow to cook for 5-10 minutes.
  12. Serve and enjoy.

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