Sour Spicy Beef Soup (Asem Asem Daging). Hallo all , Asem-asem daging sapi merupakan salah satu masakan kesukaan keluarga saya yang tentunya lezat dan bergizi. Sour, spicy and fresh Indonesian beef soup. This dish is very populer in Central Java.
Here is vegetarian version of sayur asem. But if prefer non vegetarian version, use beef broth instead of water. Sayur asem, needless to say, is a favorite among many locals.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sour spicy beef soup (asem asem daging). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hallo all , Asem-asem daging sapi merupakan salah satu masakan kesukaan keluarga saya yang tentunya lezat dan bergizi. Sour, spicy and fresh Indonesian beef soup. This dish is very populer in Central Java.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Sour Spicy Beef Soup (Asem Asem Daging) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- {Get 500 gr of beef cube/shank, cut cubed.
- {Make ready 2 liters of water.
- {Make ready 200 gr of french beans, cut like a matchstick.
- {Get 1 of big carrot, cut like a matchstick.
- {Get 2 of green/unripe green tomatoes.
- {Prepare 1/4 tsp of pepper.
- {Get 1 tbsp of sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand).
- {Get 1 piece of gula melaka/brown sugar (about 50 gram).
- {Get 4 tsp of tamarind juice.
- {Prepare to taste of Salt, sugar.
- {Get of Stir Fry Ingredients.
- {Prepare 4 of big green chillies, cut.
- {Prepare 1 of big red chillies, cut.
- {Make ready 6 of bird eye chillies/chilli padi, whole - no need to cut.
- {Make ready 6 of shallots, slice thinly.
- {Make ready 3 of garlics, slice thinly.
- {Take 4 cm of galangal/blue ginger, cut and smashed a bit to release the flavour.
- {Prepare 3 pcs of Indonesian bay leaves.
- {Prepare of Oil.
Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't find here in. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside..
- Prepare the rest of the ingredients, wash clean and cut accordingly.
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes..
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy..
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing.
- Serve with warm rice 😋😋.
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl..
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass. Brenebon or sayur kacang merah - red kidney bean soup, served in broth made from boiled pig's Beef kway teow - flat noodle soup with slices of beef or sometimes beef offal. Laksa - spicy noodle soup dish which has various types based on Peranakan. Resep asem-asem daging buncis ini selain enak dan lezat, namun juga sangat praktis udah dibuat. Dijamin kalian ketagihan dengan citarasanya yang maknyus.
So that's going to wrap it up with this exceptional food sour spicy beef soup (asem asem daging) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
