Creamy Tortellini Soup with Kale. This tortellini soup has been a long time coming. Here in the TMP test kitchen we've been talking for ages about putting a quick and simple (not to mention delicious). Spinach Tortellini Soup with Joanna Gaines
And thanks again for all your engagement well wishes…it means the world to us! Stir in the cream and the kale. Continue simmering for another couple minutes until kale wilts in the soup.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy tortellini soup with kale. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Tortellini Soup with Kale is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Creamy Tortellini Soup with Kale is something which I have loved my entire life.
This tortellini soup has been a long time coming. Here in the TMP test kitchen we've been talking for ages about putting a quick and simple (not to mention delicious). Spinach Tortellini Soup with Joanna Gaines
To begin with this recipe, we must prepare a few ingredients. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Tortellini Soup with Kale:
- {Get 1 lb of Italian sausage removed from the casing.
- {Prepare 2 of onions, diced.
- {Make ready 4 of carrots, diced.
- {Make ready 4 stalks of celery, diced.
- {Get 4 cloves of garlic, minced.
- {Take 4 cups of water.
- {Take 2 of Bou vegetable bouillon cubes.
- {Prepare 1 of Bou beef bouillon cube.
- {Take 1 Tbsp of Italian seasoning.
- {Make ready 3 (12 oz) of cans evaporated milk.
- {Get 1/4 cup of corn starch.
- {Prepare 1/4 cup of water.
- {Take 1 lb of frozen tortellini.
- {Take 6 cup of kale, destemmed and torn.
Season with additional salt and pepper to taste. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and Creamy Tortellini Soup for the win! How in the heck are ya? The hubby dislikes cookedand or wilted spinach.
Steps to make Creamy Tortellini Soup with Kale:
- Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand..
- In a skillet, brown the sausage breaking up the large pieces..
- Add the sausage to the slow cooker..
- Saute the onion, carrot, celery, and garlic until softened..
- Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours..
- Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min).
- Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min)..
- Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min)..
- Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread..
Has anyone tried it with kale? This is the perfect fall tortellini dinner! Deliciously creamy and cheesy with an amazing flavor combination. I love the flavor combination of squash, bacon and kale, then pair that with tortellini along with a creamy parmesan sauce and you know this dish has got to be good! Creamy Tortellini, Sausage, and Kale Soup.
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