COTO MAKASSAR (Makassar Beef Soup). Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.
For this recipe, I will use only tripes, but you can. Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.
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To begin with this particular recipe, we have to prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- {Get 200 gram of beef.
- {Get 200 gram of tripe, boiled.
- {Make ready 100 gram of beef heart, boiled well.
- {Get 1 of . 4 litters of rice washing water.
- {Make ready 4 of lemon grass bruised.
- {Prepare 3 of salam leave (bay leaves).
- {Prepare 150 gram of groundnut (fried and mashed).
- {Prepare 3 tablespoon of cooking oil for sauting.
- {Take 4 cm of ginnger.
- {Prepare 1 tablespoon of beef broth powder.
- {Get 4 tablespoons of vegetables oil.
- {Make ready of Ground Spices:.
- {Prepare 7 pieces of candlenuts roasted.
- {Make ready 5 cloves of garlic.
- {Prepare 3 of shallots.
- {Make ready 1 tablespoon of coriander roasted.
- {Take 1 teaspoon of cumin roasted.
- {Take 1 teaspoon of pepper.
- {Take to taste of Salt and sugar.
- {Prepare of For The Steamed rice with herbal (Buras/ Burasa).
- {Take 500 gram of rice washed and drained.
- {Take 1 of litter coconut milk.
- {Make ready 2 teaspoon of salt.
- {Get 2 of Salam leaves (bay leaves).
- {Take of Banana leaves, for wrapping.
- {Prepare of String, for tying.
- {Take of For the Sambal Goreng :.
- {Prepare 500 gram of peeled potatoes, peeled, cut into cubes and washed.
- {Make ready of Cooking oil, heated.
- {Take 250 gram of beef liver, washed.
- {Make ready 2 tablespoons of ground red chilies.
- {Prepare 3 of bay leaves.
- {Prepare 100 gram of stink bean (optional).
- {Get 100 ml of coconut milk.
- {Get of Ground Spices:.
- {Prepare 5 of of candlenuts.
- {Get 3 of shallots.
- {Take 4 cloves of garlic.
- {Take 6 of red chillies.
- {Get 5-7 of bird's eye chilli (optional).
Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan. Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Rebusan jeroan yang telah matang ini kemudian diiris-iris menjadi ukuran layak. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.
Instructions to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..
Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih. Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Untuk mendapatkan coto Makassar ini sebenarnya anda tidak perlu jauh-jauh pergi ke Makassar, karena anda dapat membuatnya sendiri. Trova immagini stock HD a tema Coto Makassar Traditional Beef Soup Makassar e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Coto Makassar is traditional Beef Soup from Makassar, South sulawesi/Indonesia.
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