Turkish lentil soup. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:. Veggies: This lentil soup recipe is made with a simple base of onion (white or yellow), carrot, and a small potato (I used a Yukon gold). Stock: Either vegetable or chicken stock — whichever you prefer.
It has dynamic flavors and a lovely mild heat. I make a big batch and eat it for lunch with crusty bread and salad the entire week. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkish lentil soup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish lentil soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Turkish lentil soup is something that I have loved my whole life.
Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:. Veggies: This lentil soup recipe is made with a simple base of onion (white or yellow), carrot, and a small potato (I used a Yukon gold). Stock: Either vegetable or chicken stock — whichever you prefer.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish lentil soup:
- {Make ready 1 medium of onion.
- {Prepare 1 large of potato.
- {Take 1 of carrot.
- {Get 2 tbsp of olive oil.
- {Get 1 tbsp of salcha.
- {Prepare 150 grams of red lentils.
- {Prepare 1 of beef stock cube.
- {Make ready 1 of seasoning black pepper and salt to your taste.
- {Prepare 2 tbsp of butter.
- {Get 1 pinch of pepper flakes.
- {Make ready 1 of enough hot water to cover.
- {Make ready 1 of if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli.
It's also an important part of breaking the daily fast during the month of Ramadan. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. A wonderful all-purpose soup, it is great any time of the year and is also a wonderful soup to feed to those who are sick.
Steps to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes..
- at the end add pepper and chilli flakes and butter and mix in..
- take pot off the heat and blend with a soup blender until smooth..
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY.
The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Naturally gluten-free and can easily be made vegan! The main ingredient of a Turkish lentil soup is the split red lentils (masoor dal lentil variety). This particular red lentil soup is cooked and then blend into a smooth soup.
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