Easiest Way to Prepare Fancy BBQ chicken panino with buttered Corn on the cob for Appetizer Food

BBQ chicken panino with buttered Corn on the cob,

BBQ chicken panino with buttered Corn on the cob

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bbq chicken panino with buttered corn on the cob. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

BBQ chicken panino with buttered Corn on the cob is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. BBQ chicken panino with buttered Corn on the cob is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bbq chicken panino with buttered corn on the cob using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BBQ chicken panino with buttered Corn on the cob:

  1. {Prepare of chicken fillets.
  2. {Make ready of crusty panini.
  3. {Get of Salad of your choice.
  4. {Prepare of Lots of BBQ sauce.
  5. {Take of Salt.
  6. {Take of Corn on the cob.
  7. {Take of Butter.
  8. {Get of Olive oil.

Steps to make BBQ chicken panino with buttered Corn on the cob:

  1. Coat the chicken in plenty of sauce. Heat oil in a pan and cook on medium heat for about 8-10 minutes turning frequently until cooked, sprinkle with salt.
  2. While chicken is cooking, cut open your bread, prepare the salad. Add chicken to the panino and extra BBQ sauce if you fancy.
  3. Serve with warm buttered corn 😄.

So that's going to wrap this up for this exceptional food bbq chicken panino with buttered corn on the cob recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!