Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan).
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- {Get of assorted mushrooms.
- {Prepare of large yellow onions.
- {Take of instant oatmeal.
- {Make ready of sweet miso.
- {Make ready of dashi broth.
- {Make ready of Black pepper and sea salt.
- {Prepare of coconut oil.
Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
- Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
- Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
- Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.
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