Recipe of Favorite Lemon shrimp on aubergine toast for Vegetarian Food

Lemon shrimp on aubergine toast,

Lemon shrimp on aubergine toast

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, lemon shrimp on aubergine toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon shrimp on aubergine toast is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Lemon shrimp on aubergine toast is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon shrimp on aubergine toast:

  1. {Prepare of Good half brown bread *(slow burn carb).
  2. {Prepare of Shrimps *(protein).
  3. {Take of Cream cheese of choice *(fats).
  4. {Make ready of Extra fresh herbs if possible.
  5. {Get of Lemon zest.
  6. {Prepare of Salt.
  7. {Take of Olive oil + lemon juice.
  8. {Prepare of Aubergine slices in panini grill *(fibre/fiber).

Steps to make Lemon shrimp on aubergine toast:

  1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
  2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
  3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.

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