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Stir thoroughly before adding the salt. Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can cook Breakfast Pizzas using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Breakfast Pizzas
- You need 4 of english muffins split and toasted and lightly buttered.
- It's 7 large of eggs.
- You need 1 tbsp of cream or milk.
- You need 1 tbsp of chopped chives.
- It's 1/2 tsp of black pepper.
- It's 1 dash of salt.
- It's 8 slice of crispy cooked bacon.
- It's 1 cup of shredded mixed cheeses I used a mix of parmesan, romano,pepperjack and cheddar but any cheese you like will work.
You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo. Drain excess grease and set sausage aside. For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. This helps the egg settle and cook more evenly.
Breakfast Pizzas step by step
- Preheat oven to 450 Line a baking sheet with parchment paper or foil and spray with non stick spray.
- Combine eggs, cream, salt and pepper in a bowl and whisk to combine well.
- In a large skillet heat either a bit of butter or oil to prevent egg from sticking, add eggs and cook on low heat until just set..
- Have english muffins cut side up on prepared baking sheet. Divide eggs evenly on top of muffin halfs, top with cheese than divide bacon evenly on top cheese.
- Bake about 5 minutes just until cheese melts..
- You can use any topping you like in addition to or instead of bacon such as ham or cooked sausage or any sauteed vegs..
No breakfast pizza is complete without the addition of eggs. Beat eggs with a small amount of milk and season with salt and pepper. Pour the egg mixture over the meat and cheese, taking care to make sure the egg mixture does not spill over the lip of the pizza pan. Breakfast pizza can be anything you want it to be. These toppings happen to be my favorite, and trust me when I say they're over-the-top delicious.