Tuna pate. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an Rich, salty and tart from lots of lemon juice and zest, this pâté pairs well with thick grilled toast or raw. How to make tuna pâté: Drain the tuna and shred it with a fork. Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped.
This tuna pate recipe is so quick and easy it virtually makes itself. And because it uses John West No Drain Tuna straight from a convenient fridge pot, there's less fuss and mess too. Equal amounts of soft butter, drained tuna flakes from a tin and a blender: That is all you need to make delicious tuna pâté.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, tuna pate. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an Rich, salty and tart from lots of lemon juice and zest, this pâté pairs well with thick grilled toast or raw. How to make tuna pâté: Drain the tuna and shred it with a fork. Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped.
Tuna pate is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Tuna pate is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna pate using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pate:
- {Make ready 2 tins of tuna approx 210g.
- {Get 200 ml of mayonnaise.
- {Take 2 tbs of ketchup.
- {Get 1 tbsp of horseradish.
- {Make ready 1/2 of lemon juice.
- {Take of salt,.
- {Prepare of pepper.
- {Take of chopped fresh parsley.
- {Make ready of iceberg lettuce.
- {Make ready 1 of boiled egg to decorate (optional).
- {Take 4 slice of toasted bread.
Share: Rate this Recipe And please, use the best tuna in olive oil you can find; tuna packed in water or vegetable oil just won't cut it for this recipe. Try our tuna niçoise pâté recipe. This tuna fish recipe uses tinned tuna to make this pate recipe. A quick and easy tuna dish to entertain at any dinner party.
Steps to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy..
A wide variety of tuna pate options are available to you, such as part, preservation process, and certification. It has a nice smooth fishy taste without being too spicy. Quick and easy, this tuna pate can last the week and is perfect on a sandwich or paired with For an easy lunch on the go or a delicious snack at home, this pate combines the flavors of tuna with those. An inspired and inexpensive seafood hors doeuvre. salt and freshly ground pepper to taste Combine tuna, butter, lemon juice and Tabasco in a food. This quick and easy recipe is creamy and savoury, with a lemon and herb zing.
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