Vegetarian Beancurd.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vegetarian beancurd. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Beancurd is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Vegetarian Beancurd is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Beancurd:
- {Prepare 1 of Firm beancurd.
- {Prepare of Dried lily flower(soak).
- {Get 5 pcs of Black fungus(soak).
- {Make ready 2 of dried mushroom (soak).
- {Take Slices of ginger.
- {Take of Spring onion.
- {Get 1 tbsp of dark soy sauce.
- {Prepare 1 tsp of soy sauce.
- {Get 1 of little sugar.
- {Take of Sesame oil.
- {Prepare of Red dates.
Instructions to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside.
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..
So that's going to wrap it up with this exceptional food vegetarian beancurd recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
