Carrot dessert or gajarhalwa. Carrot Halwa Recipe with step by step photos & video. Traditional method of making delicious halwa with carrots, full fat To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, carrot dessert or gajarhalwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Carrot dessert or gajarhalwa is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot dessert or gajarhalwa is something which I have loved my entire life.
Carrot Halwa Recipe with step by step photos & video. Traditional method of making delicious halwa with carrots, full fat To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot dessert or gajarhalwa:
- {Make ready 10 of long red carrots.
- {Get 1 gallon of whole milk.
- {Prepare of Chopped mixed nuts optional.
- {Get 1 cup of brown sugar.
- {Get Half of cup ghee.
An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe of carrot halwa, high in nutrition and delicious in taste. Popular Indian Dessert : Low Calorie Gaajar Ka Halwa (Carrot Dessert). Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.
Steps to make Carrot dessert or gajarhalwa:
- Very first peel off carrots and remove two end parts then grate very thin.
- Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots.
- Cook at medium flame to soak and softened the whole carrot's extra water..
- After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours.
- This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base..
- In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional..
- Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy.
Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. This Indian carrot dessert is also known as carrot halwa or carrot pudding. The Indian name is Gajar Ka Halwa. I will be frank with you. At first, I was super skeptical about this one.
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