Shrimp and Avocado Pesto Genovese.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, shrimp and avocado pesto genovese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Avocado Pesto Genovese is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Shrimp and Avocado Pesto Genovese is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and avocado pesto genovese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Avocado Pesto Genovese:
- {Prepare 100 grams of Pasta.
- {Make ready 3 tbsp of Basil pesto.
- {Make ready 1/2 of Avocado.
- {Get 50 grams of or more Peeled shrimp.
- {Get 1 dash of Lemon juice.
- {Get 1 of Grated cheese.
- {Prepare 1 of as much as you want Arugula or basil etc. (for toppings).
Instructions to make Shrimp and Avocado Pesto Genovese:
- Cut the avocado into bite-sized pieces. Sprinkle the lemon juice over the avocado. Mix with basil pesto..
- Add some salt (not included in ingredients list) in potful of boiling water, and cook the pasta. Add the peeled shrimp to the pot 2-3 minutes before the pasta finishes boiling..
- Add the boiled pasta and shrimp to the mixture you made at Step 1, and combine..
- Serve on a plate. Sprinkle on a generous amount of the grated cheese. Decorate with arugula or basil..
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