Dominican style dumplings.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, dominican style dumplings. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dominican style dumplings is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Dominican style dumplings is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook dominican style dumplings using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dominican style dumplings:
- {Take 1 C of all purpose flour.
- {Get 3 tbsp of room temperature butter(use vegan butter for vegan ones).
- {Make ready of Water (I measure by eye and feel).
- {Take of Salt.
Steps to make Dominican style dumplings:
- In a bowl mix flour and butter until well mixed. Slowly add water and mix by hand until you get a firm dough. Not too wet not too dry. Put water to boil and salt well (like when you make pasta).
- After well mix and you have a firm ball, start cutting pieces with your fingers. Dominican dumplings are either a flat disk or finger like shapes. Make any shape you like. Boil these until they float. If unsure if they are cooked well, take one out and cut in the middle. If translucent (no white flour looking) they are cooked. You can make any sauce you want. I made a tomato basil sauce. Traditional Dominican dumplings go with sardines in sauce or dried salty cod in onions..
- These dumplings are a perfect canvas for any sauce you want..
So that's going to wrap it up with this special food dominican style dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!