Banana bread (Healthy GF version).
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, banana bread (healthy gf version). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana bread (Healthy GF version) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Banana bread (Healthy GF version) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread (healthy gf version) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread (Healthy GF version):
- {Make ready 150 g of gluten free plain flour.
- {Take 75 g of buckwheat flour.
- {Take 50 g of flaxseed/linseed ground mix.
- {Prepare 110 g of butter or coconut oil (melted).
- {Make ready 30 g of coconut sugar.
- {Prepare 1 tbsp of (optional) cocoa powder.
- {Get 1 tbsp of vanilla essence.
- {Make ready 2 tbsp of cinnamon powder.
- {Get 2 tbsp of honey.
- {Take 3 of large or 4 small ripe bananas.
- {Take 1 of egg.
- {Get 1 tsp of baking powder.
- {Take 1/2 tsp of bicarbonate soda.
- {Take 4 tbsp of milk (or almond milk).
Instructions to make Banana bread (Healthy GF version):
- Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil).
- Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven..
- Bake for 50mins..
- Remove from oven and let cool. Eat while still warm. Enjoy!.
So that's going to wrap it up for this exceptional food banana bread (healthy gf version) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!