Cod fillets with chorizo. Drizzle some oil into four heatproof dishes and place cod fillet in each one. Divide the tomatoes, chorizo, sherry and remaining olive oil between the dishes. Once boiling, season the cod fillets and nestle into the pan.
Put the chorizo in a shallow, wide ovenproof casserole over a medium heat. If you don't have cod, try using another white fish. Heat the oil in a high sided frying pan, add the onion, garlic and chorizo.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, cod fillets with chorizo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cod fillets with chorizo is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Cod fillets with chorizo is something that I have loved my whole life. They're fine and they look wonderful.
Drizzle some oil into four heatproof dishes and place cod fillet in each one. Divide the tomatoes, chorizo, sherry and remaining olive oil between the dishes. Once boiling, season the cod fillets and nestle into the pan.
To get started with this recipe, we have to prepare a few ingredients. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod fillets with chorizo:
- {Take 4 of good size cod fillets.
- {Make ready 100 g of chorizo.
- {Prepare 1 tin of chopped tomatoes.
- {Prepare 1 tin of butter beans.
- {Take 1 tsp of tomato paste.
- {Take 1 clove of garlic.
- {Take 1 of white onion.
- {Prepare of Healthy amount of fresh coriander.
- {Get 1 of squidge of lime (small amount).
- {Take 1 of fresh red chilli (de-seeded).
- {Make ready to taste of salt and pepper.
This recipe was just what I wanted. Spanish chorizo makes all the difference! Season cod with salt and pepper. Cod and chorizo go together perfectly in this fishy casserole recipe that will fast become your new family favourite.
Instructions to make Cod fillets with chorizo:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli.
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1).
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans..
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve..
Spicy chorizo beautifully compliments the tender cod, while chickpeas create the perfect base for this tomato filled sauce. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. Add chorizo, and sauté until starting to brown. Add clam juice and mussel cooking liquid.
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