Corn & spagetti fingers.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, corn & spagetti fingers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corn & spagetti fingers is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Corn & spagetti fingers is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn & spagetti fingers using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn & spagetti fingers:
- {Get 2 of hot dog buns.
- {Prepare 3-4 tablespoons of garlic green chutney.
- {Make ready 1/2 cup of Boield corn.
- {Make ready 2 tbsp of white sauce.
- {Make ready 1 tbsp of boiled spaghetti.
- {Prepare 4 (cut it into half) of sliced tomato.
- {Get 2 tbsp of grated Cheese.
- {Take 1 tbsp of butter.
Instructions to make Corn & spagetti fingers:
- Mix boiled corn and Garlic chutney..
- Mix spaghetti and white sauce..
- Apply corn mix on roll finger..
- In the middle part, put spaghetti mixture..
- Put two half tomato slices on it, sprinkle some cheese on it..
- Toast it on a non-stick pan or in oven for 7-10 minutes at 180'c..
- Serve hot with tomato ketchup..
So that's going to wrap it up with this special food corn & spagetti fingers recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
