Ceviche de camaron.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ceviche de camaron. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ceviche de camaron is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Ceviche de camaron is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ceviche de camaron using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche de camaron:
- {Prepare 1 lb of shrimp.
- {Take 1 medium of white or red onion.
- {Make ready 3 large of tomatoes.
- {Make ready 1 tbsp of minced garlic.
- {Make ready 1/2 cup of lime juice.
- {Take 1/4 cup of Louisiana style hotsauce.
- {Take 1 bunch of cilantro.
- {Make ready 1 large of jalapeno (optional).
Instructions to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl.
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl.
- mix to cover.
- finely chop the cilantro and add to shrimp, tomatoes, and onion.
- mix well.
- salt and pepper to taste.
- add 1finely chopped jalapeno, deseeded (optional).
- refrigerate for 2 hours and enjoy!.
So that's going to wrap this up for this special food ceviche de camaron recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
