Perfect Lemon Bars, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, perfect lemon bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Perfect Lemon Bars is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Perfect Lemon Bars is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have perfect lemon bars using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Lemon Bars:
- Take For of crust:.
- Take 1 3/4 cup of all-purpose flour/ maida.
- Make ready 2/3 cup of powder sugar (confectioners sugar).
- Get 1 tsp of grated lemon zest.
- Prepare 1/4 cup of corn starch.
- Make ready 3/4 teaspoon of salt.
- Make ready 12 tablespoons of unsalted butter, chilled and cut into 1 inch cubes.
- Take For of Lemon Filling:.
- Take 4 of large eggs.
- Make ready 1 1/3 cup of white sugar.
- Prepare 3 tablespoons of all-purpose flour/maida.
- Make ready 2 teaspoons of grated lemon zest.
- Get 2/3 cup of lemon juice.
- Take 1/3 cup of milk.
- Prepare 1/8 teaspoon of salt.
Steps to make Perfect Lemon Bars:
- Line a 9 X 13 baking dish with parchment paper (base and height). I used the kneading paddle in the food processor to make the crust..
- Process flour, powdered sugar (make it at home by blending 1 cup sugar with 1 teaspoon of cornflour.The cornflour prevents the sugar from caking), cornstarch, salt and lemon zest and pulse until it's combined. Add butter and process to blend for 10 seconds. Then pulse till the mixture is light yellow colour and has the constancy of semolina (rava)/ cornmeal. Cornstarch gives the crust a melt-in-your-mouth consistency..
- Fill this mixture into the lined baking tray and flatten with your fingers or the bottom of a measuring cup. Cool this in the fridge for 30 minutes. Preheat oven to 350 degrees F and bake for 20-25 minutes or until cooked till the crust is golden brown..
- The lemon filling must be added to a warm crust, so be sure to prepare the filling while the crust bakes. Whisk eggs, sugar and flour. Add lemon juice, zest, milk and salt to this mixture and blend well..
- Reduce oven temperature to 325 degrees F. Pour the lemon filling on the warm crust and bake until the filling feels firm when touched lightly about 20 minutes. Transfer the bake along with the parchment paper on to a wire rack and let it cool for 20- 30 minutes or until done. The lemon bars firm in this cooling process. Sieve powdered sugar over it and cut into squares. If you prefer your lemon bars really sweet, increase the amount of sugar by a few tablespoons. Enjoy!.
- Cut into desired size: enjoy a refreshing treat.
So that is going to wrap this up for this exceptional food perfect lemon bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
