Mincemeat Cookies, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mincemeat cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mincemeat Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Mincemeat Cookies is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat Cookies:
- Make ready 1 cup (2 sticks) of unsalted butter - softened.
- Make ready 1 cup of granulated white sugar.
- Take 1/2 cup of (packed) light brown sugar.
- Get 3 of large eggs.
- Get 1 tsp of vanilla extract.
- Make ready 1 1/2 cups of prepared mincemeat.
- Make ready 3 1/4 cups of unbleached all purpose flour.
- Take 1/2 tsp of salt.
- Make ready 1 tsp of baking soda.
- Make ready 1 1/4 tsp of ground cinnamon.
Instructions to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside..
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together..
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate..
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated..
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes..
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!.
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